As post-production workers, we need to realize that the issue of waste and its impact on the environment cuts close to home. […]
The director fought censors on both sides of the Atlantic from the start of his career to the very last. […]
“It puts the company on notice. They can’t deny that it occurred.” […]
“Comedy is very subjective, and it’s so hard to do.” […]
“We very consciously wanted to create the late Seventies in Hell’s Kitchen, which was massively dirty. It was loud and it was nasty.” […]
“During production, Quentin does not enter the editing room. He doesn’t want to look at any edited footage because he just wants to focus on shooting the movie.” […]
“The writers want it to feel like real life,” one editor says of the Netflix wrestling comedy. […]
Cathy Repola of MPEG says that “sensationalized headlines” about the California bill have “created a great deal of confusion among our members.” […]
Faced with a demanding career and a time-crunched personal life, a veteran film editor is behind a new system designed to help colleagues find the right balance. […]
This weekend, I will proudly march with members of Local 700, alongside IATSE members from the vast number of crafts within the union. […]
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