What Our Members Do: Jillinda Palmer, Music Editor
“My biggest challenge is navigating the dynamics between producers and mixers.” […]
“My biggest challenge is navigating the dynamics between producers and mixers.” […]
For the last century, the Musso & Frank Grill has been the preferred dining and drinking destination for innumerable movie stars, literary legends and other notables. Even sports heroes have been known to walk through its doors. […]
“This event has grown in the most wonderful ways.” […]
The more I understood that there were people behind the camera as well as in front of it, the more I wanted to be a part of the industry. […]
The director fought censors on both sides of the Atlantic from the start of his career to the very last. […]
“Comedy is very subjective, and it’s so hard to do.” […]
“We very consciously wanted to create the late Seventies in Hell’s Kitchen, which was massively dirty. It was loud and it was nasty.” […]
“This was a huge volume of footage, making it one of the most challenging projects of my career,” says Jordan. […]
“During production, Quentin does not enter the editing room. He doesn’t want to look at any edited footage because he just wants to focus on shooting the movie.” […]
“My mother had a tough time at first. She said, ‘You’ve had 22 years to figure this out, and you’ve given me five minutes. So give me some time.’” […]
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