For the last century, the Musso & Frank Grill has been the preferred dining and drinking destination for innumerable movie stars, literary legends and other notables. Even sports heroes have been known to walk through its doors. […]
“This event has grown in the most wonderful ways.” […]
As post-production workers, we need to realize that the issue of waste and its impact on the environment cuts close to home. […]
“Watching ‘Lost’ was one of the reasons I wanted to get into audio post production.” […]
The Board of Directors approved a five-year renewal starting November 1 for Repola, who has held a series of top roles at the Guild since 1992 and has been in her current post since 2016. […]
The Editors Guild is pleased to announce three new hires in its Hollywood headquarters. […]
This weekend, I will proudly march with members of Local 700, alongside IATSE members from the vast number of crafts within the union. […]
Onetime head of post-production at Amblin and Paramount will be honored at October 5 gala. […]
It’s well known, and often cited, that of all the filmmaking crafts, editing is the only one that did not exist before the advent of moving pictures. In fact, editing was actually created in the process of making those early films — first within the movie camera (or kinetograph or cinématographe) and then after the film was developed and printed, in the phase that became known as post-production. […]
One of the social media companies competing for my ever-diminishing supply of attention sends me almost daily e-mails imploring me to log onto its site so that I can build an online simulacrum of my professional network. Those e-mails egg me on with a declarative catchphrase: “It’s not what you know, it’s who you know.” […]
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