Web Exclusives
Alfred Hitchcock’s Secret Censorship Battles and How They Changed Film History
The director fought censors on both sides of the Atlantic from the start of his career to the very last. […]
Web Exclusives
Web Exclusives
Time’s Up Takes on Latest Frontier in Battle Against Sexual Harassment and Inequality: Post-Production
“It puts the company on notice. They can’t deny that it occurred.” […]
Web Exclusives
Emmys 2019: Laura Weinberg Unpacks the Editing in Netflix’s ‘Russian Doll’
“Comedy is very subjective, and it’s so hard to do.” […]
Web Exclusives
Christopher Tellefsen Explains the ‘Badass’ Editing in ‘The Kitchen’ Starring Melissa McCarthy and Tiffany Haddish
“We very consciously wanted to create the late Seventies in Hell’s Kitchen, which was massively dirty. It was loud and it was nasty.” […]
Web Exclusives
Fred Raskin Talks About Editing Quentin Tarantino’s ‘Once Upon a Time … in Hollywood’
“During production, Quentin does not enter the editing room. He doesn’t want to look at any edited footage because he just wants to focus on shooting the movie.” […]
Web Exclusives
How Tyler Cook and Anthony Rosc Make Netflix’s ‘GLOW’ Shine in the Editing Room
“The writers want it to feel like real life,” one editor says of the Netflix wrestling comedy. […]
Web Exclusives
Will a California Law Ruin Your Loan-Out Tax Planning? Don’t Worry Yet, Guild Leader Says
Cathy Repola of MPEG says that “sensationalized headlines” about the California bill have “created a great deal of confusion among our members.” […]
Uncategorized
Roger Barton and Evercast Look for a Better Way to Edit
Faced with a demanding career and a time-crunched personal life, a veteran film editor is behind a new system designed to help colleagues find the right balance. […]
Web Exclusives
Why the World Pride Parade and LGBTQ Awareness Matter to the Guild
This weekend, I will proudly march with members of Local 700, alongside IATSE members from the vast number of crafts within the union. […]
Columns
Anne Goursaud on ‘Bram Stoker’s Dracula’
“My first thought was, ‘Oh God, this is perfect material for Francis — he’s going to do a fantastic job with this,” remembers editor Anne Goursaud, ACE, regarding Bram Stoker’s 1897 horror novel Dracula. […]
